Publishing House and Literary Agent

Publishing House Literary Agent

Publishing House

Cinema in Lebanon

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Our Catalogue

Literary Agent

LEVANTINE HARVEST

Extensive research led Lara to decide on the Levantine cuisine as the topic of her first cookbook. The choice was rather obvious given Lara’s Lebanese roots and her […]

Our Books

Publishing House

Rawiya Editions was founded in February 2012, the child of two book lovers, Patricia Elias and Dima Samaha. Their paths in publishing and literature brought them together for a new project: bring into existence books they would like to see on their bookshelves.

Encounter is at the heart of Rawiya Editions which values these moments and all its of shoots, from the discovery of a text until its publication.

Rawiya is a above all a story of human, literary, artistic, and intellectual encounters, real or fictional, between an author and an editor, an editor and a text, a book and a reader. And sometimes even between various authors. This publishing house conceives its works as spaces for conversation. Continue reading »

LES CLÉS DE LA CUISINE

News

GLOBE-TROTTEUSE, BLOGUEUSE CULINAIRE RECONNUE – ELLE A FONDÉ KEYS TO MY KITCHEN, UN BLOG HAUT EN COULEUR OÙ ELLE PARTAGE RECETTES, ANECDOTES ET BONNES IDÉES […]

LEVANTINE HARVEST

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Click here to view Lara ariss invitation

Book Signature Wednesday, 6th of May 11.00 am to 6pm

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Enjoy Beirut Cooks’ recipes for lunch and dinner on the menu! 102 Jumeirah beach road Opposite Beach Center.

Sahtein Bayrout!

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A l’occasion de la sortie de “Beirut Cooks”, délicieuse balade aromatique dans les secrets de la cuisine libanaise, rencontre avec Pascale Habis, l’une des gardiennes […]

«BEIRUT COOKS», LE LIVRE QUI SENT BON BEYROUTH

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On pourrait croire que Beirut Cooks (aux éditions Rawiya) est un énième livre de cuisine, comme il en existe déjà tant. Mais cet ouvrage, réalisé […]

Beirut’s Pascale Habis cooks up a new local Lebanese cookbook

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In this day and age, with the superpower of Google, you can locate any recipe, and find infinite recipe ideas, online. So what’s the point […]